Greek Grilled Grain Bowl

Recipe - The Fairway Market Corporate
Greek Grilled Grain Bowl
Prep Time15 Minutes
Servings4
Cook Time8 Minutes
Calories220
Ingredients
1 Large Red Bell Pepper, halved through stem & seeded
1 Medium Zucchini, halved lengthwise
2 Quinoa & Brown Rice cups
1/3 cup Chopped Greek Feta Salad
Bowl & Basketâ„¢ Kale Slaw
Bowl & Basketâ„¢ Greek Dressing
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. Place pepper and zucchini on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once. Transfer pepper and zucchini to cutting board; let stand 5 minutes.
- Prepare quinoa & rice in microwave oven as label directs; spread on large plate and let stand 5 minutes.
- Coarsely chop pepper and zucchini. In large bowl, toss feta, salad mix, dressing, pepper, zucchini and rice blend. Makes about 6 cups.
- Chef tip: Top with leftover chicken and serve with hummus and pita chips if desired.
Nutritional Information
- 8 g Total fat
- 3 g Saturated fat
- 14 mg Cholesterol
- 567 mg Sodium
- 29 g Carbohydrates
- 4 g Fiber
- 5 g Sugar
- 1 g Added sugars
- 8 g Protein
15 minutes
Prep Time
8 minutes
Cook Time
4
Servings
220
Calories
Shop Ingredients
Makes 4 servings
Mezzetta Roasted Red Bell Peppers, 16 oz
$3.99$0.25/oz
Green Zucchini, 1 ct, 9 oz
On Sale!
$0.95 avg/ea was $1.12 avg/ea$1.69/lb
Seeds of Change Organic Quinoa & Brown Rice with Garlic, 8.5 oz
On Sale! Limit 4
$3.20 was $4.29$0.38/oz
DeLallo Greek Feta Salad, 11.2 oz
On Sale! Limit 4
$9.99 was $10.99$0.89/oz
Bowl & Basket Kale Slaw, 12 oz
$2.99$0.25/oz
Yasou The Original Greek Dressing, 9 fl oz
$2.79$0.31/fl oz
Nutritional Information
- 8 g Total fat
- 3 g Saturated fat
- 14 mg Cholesterol
- 567 mg Sodium
- 29 g Carbohydrates
- 4 g Fiber
- 5 g Sugar
- 1 g Added sugars
- 8 g Protein
Directions
- Prepare outdoor grill for direct grilling over medium-high heat. Place pepper and zucchini on hot grill rack; cover and cook 8 minutes or until grill marks appear, turning once. Transfer pepper and zucchini to cutting board; let stand 5 minutes.
- Prepare quinoa & rice in microwave oven as label directs; spread on large plate and let stand 5 minutes.
- Coarsely chop pepper and zucchini. In large bowl, toss feta, salad mix, dressing, pepper, zucchini and rice blend. Makes about 6 cups.
- Chef tip: Top with leftover chicken and serve with hummus and pita chips if desired.